Pokeworks

Riding on the latest trend of poke eateries in Southern California is Pokeworks, which had it’s Irvine Grand Opening this past Saturday.

Nancy and I had a chance to drop by Pokeworks who were promoting their opening with a buy one get one free offer — so of course we had to give it a try!

We thought we’d beat the rush although when we got there at 11:30am there was already a line out the door. Two people in front of us had started a timer to see how long it would take to get to the front door. Their timer was already at 10 minutes when Nancy and I got in line. (Spoiler: It would reach 40 minutes before we got our food.)

The Pokeworks ordering system is a lot like the popular assemble-as-you-go method used at places like Mod Pizza and Chipotle.

You first pick your base: Bowl, Wrap (they call it a Pokeritto), or Salad.

Then you choose the type of protein such Ahi, Salmon, or Albacore Tuna. Shrimp, Scallops, and Chicken are cooked sous vide. There is even a vegetarian tofu option.

Your mix-ins include items such as Cucumber, Edamame, Ogo Seaweed, Hijiki Seaweed, Blanched Kale, Cilantro, Shiso Leaves, and Diced Mango.

Choose Your Flavor: Classic Salt, Umami Shoyu, Ponzu Fresh, Sriracha Aioli, Wasabi Aioli, Spicy Ginger, Sweet Chili Gochu.

Last are the toppings: Avocado, Spicy Furikake, Seaweed Salad, Crab Salad, Masago, Wasabi Tobiko , Pickled Ginger, Wasabi, Sesame Seed.

Despite the long Grand Opening Day wait, the food was quite tasty. I got a large for $12.95 although I only did so because of the buy one get one free offer. I think under normal circumstances I would just get the regular size for $9.95.